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Books & Music - Cooking, Food, & Drink
A Year in Search of Food Sovereignty
Food sovereignty goes beyond addressing the need to secure a daily food source. Food sovereignty means having the right to determine where your food comes from and how it is produced. In 2008, alarmed by the impact agro-business was having on Canadian food quality and security, Kristeva Dowling decided to take control of her own food source. In an attempt to achieve 100 percent self-sufficiency on her small holding in BC’s Bella Coola Valley, she ploughed under her land, converted her garage to an intensive care unit for chickens and learned to hunt, fish, gather and preserve her own food.
Chicken Poop for the Soul is about a common dream: to leave the city and return to a simpler life. It is a story of success, failure and determination, which is guaranteed to make you laugh, shake your head in disbelief and get damned angry.