from Book Bonanza at-the-Cove

Edited by Gary Hynes of Eat Magazine, Island Wineries of British Columbia takes a broader approach than the title would suggest. Though local wineries and their offerings and successful varietals are covered in some detail, the book also examines local microbreweries, meaderies and other related endeavors. Included, also, is a small but complete recipe section that highlights local seasonal offerings from select restaurants. (My favorite of these: the Lemon Thyme Baked Eggs with Wild Chanterelles on Toast from Sooke Harbour House.)
Those with an interest in the wines and foods of this region will definitely want to keep an eye out for Island Wineries of British Columbia.