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General · 25th September 2012
Tracy
U of Q harvest time! We are bringing in another Read Islander, Professor Lise Batcheller for The Making of Saurkraut and Other Fermented Foods. Eat your garden all year, and enjoy the health benefits of your food fermented. She knows how to make cabbage delicious, she's cool and it's her birthday! The University of Quadra, Heriot Bay Inn Pub Campus, Wednesday, September 26th, 7pm; Where all kinds of fermented is sacred.