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Events · 15th April 2013
Sunday April 21
Introduction: No-knead sourdough bread
With Tamiae Squibb
Sow some patience and reap the delicious rewards of baking true no-knead sourdough! Although a lengthier process than baking bread with yeast, a no-knead loaf is a thing of beauty - and nutrient rich, too. Learn the basics of creating these artisan breads with their well-developed crusts and fluffy, flavourful crumb. Workshop includes detailed handouts, a simple lunch, and of course fresh bread tasting! Gluten intolerances cannot be accommodated and an understanding of sourdough starter maintenance is helpful.
Cost $35
Linnaea Farm Education Center
(250) 935-6747
pre-registration required