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General · 23rd October 2013
Maureen McDowell
Mushroom Trail Chefs at our local restaurants are busy preparing delicious mushroom cuisine. Recipes were submitted by Quadra Islanders. Each Chef selected recipe/s to offer on their menu during the weekends of: Oct 26 – 27 and Nov 2 - 3.
Follow the Mushroom Trail, taste the mushroom delights! Plus - at that time you can place your name in a draw for a prize. Participating restaurants are : HBI, Cafe Aroma, Gowlland Harbour Resort & Kameleon.
Congratulations to everyone who submitted such delicious recipes. The chosen recipe winners are:
Barry Hodgson (Chanterelle Soup) served Gowlland Resort.
Joan Brears (Steak, Guinness & Chanterelle Pie) served at HBI.
Darcy Mitchell (Chanterelle & Walnut Pate) served at HBI
Smokey Dymny (Mushroom Burger) served Kameleon.
Huge thanks to the Chefs & the Restaurants for taking part in this event!
Greatly appreciated,
The Quadra Island Mushroom & Outdoor Clubs