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Events · 20th February 2015
Gowlland Harbour Resort
Guess what? It's our last Mexican Weekend of the season, and we still have room for you! Escape to Puebla via the sights and smells of authentic cuisine, including dishes such as Mixiote de Cordero, which is lamb in a flavourful black chili stew, or our delicious Pulled Pork Tacos "Chellos": pulled pork fried tacos in a vibrant green chili salsa with black beans. Come and experience summer warmth on a plate! Call 250.285.3572 or email frontdeskgowllandharbour.com for reservations for Feb. 20-22.